Bihar ke Pakwan – Parampara aur Sehat ka Sangam! 🌾🪔

Bihar ke pakwan sirf khaana nahi, tyohaar aur sanskriti ki pehchaan hain. Har pakwan ke peeche ek parampara chhupi hai, aur khaas baat ye ki ye sab desi ghee, gud aur shuddh saamagri se bante hain — bina kisi artificial cheez ke.

🪔 Thekua – Chhath Puja ka sabse pavitra pakwan. Gehun ke atte, gud aur ghee se bana, ye energy se bharpoor aur naturally sweet hota hai.

🍥 Khaja – crispy, layered, aur maida-ghee se bana traditional mithai — shaadiyon aur tyoharon ki shaan.

🥮 Anarsa – chawal aur gud se banayi jaane wali ye mithai, khaas mauko par ghar-ghar banayi jaati hai.

🍡 Tilkut – sardiyon ka khaas pakwan, til aur gud se bana — sardi mein garmi aur energy dono deta hai.

🫓 Pua/Malpua – gud ki chashni mein doobi ye mithai, tyoharon ki meethas ko double kar deti hai.

Bihar ke pakwan batate hain ki traditional cooking methods aaj bhi kitne relevant hain — shuddh ingredients, ghar ka pyaar, aur bina kisi shortcut ke banaya gaya swaad. 🌾❤️